PRSA Event: The Business Case for Public Relations

The Public Relations Society of America Idaho Chapter’s next event, The Business Case for Public Relations, is scheduled for Thursday, May 6th at Beside Bardney.  From the event description:

Join the Public Relations Society of America (PRSA) Idaho Chapter and Michael Cherenson, 2009 National PRSA chair and CEO, for a discussion on: The Business Case for Public Relations.

Michael Cherenson has been at the helm of a national movement to better inform of public relations’ roles and strategic value. He will be in Boise to teach communications professionals how to best present a business case for public relations to the company and/or clients they represent. Cherenson will focus on useful tools and tactics to create better understanding of the practice, application and value of PR.

Date: Thursday, May 6, 11:30 a.m. – 1:00 p.m.
Location: Beside Bardenay, 612 Grove St., Boise, ID
Cost: $15 for members and guests / $8 for students (includes lunch)
Payable by cash or check
RSVP:  RSVP to RSVP@prsaidaho.org or by phone to PRSA president Sydney Sallabanks at (208) 388-0766

BAF Event – Three Ounces + Ice

Boise Advertising Federation - Three Ounces + Ice

The Boise Advertising Federation will conclude their events for the season with the final Three Ounces + Ice.

This event will feature recognition of Past Presidents, introduction of the new BAF Board of Directors, and a presentation from the Boise State University student’s “Retool Your Reality” campaign.  The students from BSU competed at the National Student Advertising Competition in Spokane, WA on April 17th, placing second overall, and received awards for “Best Presentation”, “Best PR Program”, and “Best Graphics”.

The rest of the story about the event:

Date:  Thursday, May 28th
Time
 – 4:00: Sign-in
 – 4:30: Past-Presidents recognition and BAF Board installation
 – 5:30:  Boise State NSAC Presentation
 – 6:00: Q&A and Social Hour
Location:  Beside Bardenay
Cost:
 – BAF Members: $10
 – Non-Members: $15
 Includes first drink and appetizers

To RSVP for this event, email Greg Giersch, or call 208-336-7511.