Bodybuilding.com in Meridian has a number of jobs open, including a few marketing-related positions that are worth mentioning, such as:
Or, you can take a look at all of their current job openings at careers.bodybuilding.com.
Street level views of marketing & advertising in Idaho
Bodybuilding.com in Meridian has a number of jobs open, including a few marketing-related positions that are worth mentioning, such as:
Or, you can take a look at all of their current job openings at careers.bodybuilding.com.
Yes, the Idaho Lottery is always a subject that will get people talking. It’s a high profile account and extremely visible work.
That being said, over the past month or so, what looks to be the first large-scale push for the Idaho Lottery from DaviesMoore has been making the rounds. To date I’ve seen television spots, billboards and banner ads, and it wouldn’t surprise me to find out that radio is also running.
I’m going to reserve judgement on the work, because I’d like to know what you, dear readers, think of it. Good? Bad? Indifferent?
The comment lines are open, but let’s keep things civil and professional.
Curious Media in Nampa is on the hunt for a senior-level Business Development and Sales person.
More details about the position can be found here (via Craigslist).
Just a quick reminder that the AIGA Idaho Event, Finding the Creative Path to Happiness, is coming up next Thursday, November 19th, from 5:30pm – 8:00pm.
More details about the event can be found on the original post.
If you’ve ever worked in a restaurant, you can likely appreciate this one…
To Hell With Prep was rolled out recently by Stoltz Marketing Group for Simplot Food Group’s RoastWorks line of products. It is targeted at restaurant operators to help them “see the waste and futility of preparing their own roasted vegetables versus using Simplot’s RoastWorks brand of pre-cut, pre-roasted vegetables.”
The site includes a video dramatizing the impact that prep can have on a kitchen, cost comparison calculator, product coupons, recipes and other things that you’d expect a restaurant or kitchen owner/manager/operator to be interested in.
The site is part of a larger campaign that also includes print ads in trade publications, PR, a trip sweepstakes and more.